On Monday, Mom said that I could make dinner. I was so excited! I made corn pasta with ground beef and tomato sauce, and sauteed asparagus and Brussels sprouts. And for dessert I made coffee cake muffins with vanilla frosting.
Then today, Kelle and I made strawberry basil pizza and a veggie one. And for dessert we recreated a Paris bakery shop dessert called Eclairs. From the cookbook "Laduree: Sucre The Recipes"
Kelle hand whisked the milk into whipped cream and I made the custard filling.
Diana<3
I had such a fun day baking and cooking with you!! So happy you are done with school for the Summer! :D
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