I am doing a report on Paris,France and I wanted my family to feel like they are in Paris. So, I made a french dinner that night. I used a cook book called Bocuse in Your Kitchen. It has french recipes in it.
The first course I made was the caramelized pearl onions and sliced carrots.
Pasta Rice
Lemon Rosemary Chicken with sauteed carrots and celery.
Salad with tomatoes, walnuts, cucumbers and dried cranberries.
and it was Delicious! ♥
ReplyDeleteThose little onions are so cute! =} It all looks lovely, Diana. =)
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